Agricultural Overview:

Agricultural Overview:  Download the following PDF for a full description

ERGOFITO is a liquid azoticNitrogenous (substance containing nitrogen) organo-mineral biofertilizer which provides plants with everything they require on demand; enzymesBiological molecules that catalyze (i.e., increase the rates of) chemical reactions, amino-acids, micro-elements, macro-elements, auxins [plant hormones], vitamins, humic acids, fulvic acids, crenic acids, hormone producing substances etc.) enabling them to resist disease and develop at an accelerated rate. Plants’ immune systems are stimulated by ERGOFITO to produce more phytoalexins (plant antibiotics) when under attack which enhances their defence dramatically. ERGOFITO accelerates development by providing the optimal nourishing conditions which eliminate the stresses usually encountered. Plants with larger, fleshier, more numerous leaves, stimulate a higher quantity and quality of produce. The growth gap of stressed, overworked land, can be regained and surpassed in an extremely short period by ERGOFITO.
The use of inorganic products is recommended for a plant affected by disease. However a systematic, regular application of ERGOFITO will stimulate and cure the plant just as effectively. If it is used continuously, you can reduce the prescribed amount of inorganic product by up to 50% and after 2 or 3 seasons, stop the use of these compounds altogether. ERGOFITO is completely natural and has been approved by the Biologic Agricolture, a recognized organic classification authority. Since 1990, the use of ERGOFITO has increased in leaps and bounds. Please see below for some applications in countries which have had enormously successful experiences. The common dosage used was 20-30 kg per hectare:

Italy and Spain (vines, fruit trees, oranges, sugar beets, olives, tobacco, vegetables,
mushrooms, melons, watermelons, strawberries, salads, etc.)
Brazil (coffee, bananas, cotton, sugar cane, rice, tobacco, corn, soya)
Ecuador (bananas) Cuba (sugar cane, rice).

All the produce generated by plants depend on the chlorophyls utilization of the suns energy. PhotosynthesisThe process in which the energy of sunlight is used by green plants to synthesize carbohydrates from carbon dioxide and water transforms carbonA non-metallic element occuring natrually and in all organic compounds dioxide in the atmosphere, water and minerals (azoticNitrogenous compounds, phosphorus, potassium, sulphur, calcium, magnesium, iron, etc.) into living organic material. This process is influenced by the following factors:

As ERGOFITO increases the number and size of the leaves, it directly stimulates the production of chlorophyllGreen pigment found in plants, responsible for light absorption, to provide energy for photosynthesis, which in turn builds up the number of chloroplasts, while increasing their efficiency. With a greater surface area exposed to sunlight, more energy is captured. This energy is utilized more effectively now because the principle nutrients are available and assimilable and the chlorophyllGreen pigment found in plants, responsible for light absorption, to provide energy for photosynthesis has its’ chloroplasts working at maximum efficiency. In these conditions crops can grow stronger in all aspects, in particular:

Plants don’t produce food to satisfy animals’ nutritional needs, but to help propagate their own species. Propagation probabilities are directly related to the quantity, salubrity and vitality of the nourishing reserves that the propagation material (pods, seeds, fruits, spores) have. Building on the assumption that plant seeds have been nurtured to have the maximum probability of succeeding that their ‘parents’ can offer, we can conclude, that plants will produce as many big fruits with as abundant amounts of pulp, sugary content, vitamins, antioxidants and preservatives as they can manage. They will grow as large and as fleshy leaves as they can with what’s available. The same principle is valid for bulbs, roots and tubers.
Plants don’t possess a ‘means of transport’, they can’t run away from areas where they experience fungal infections and insect attacks. They have their own incredibly robust, evolved and bio-engineered defence systems. Unifying the best properties in active and passive defences they:

Regular use of ERGOFITO creates the conditions where plants can grow and produce to the best of their potential.

ERGOFITO treated crops are robust, they have improved ability to resist extreme weather such as drought, temperature variance, extreme temperatures, wind and high moisture content (air and soil) along with faster recuperation from hail damage. This prolongs the harvesting period and provides more effective quality control and higher product standards.

  • Crops

  • Fruit Trees

  • Vegetables

  • Seedlings

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